Culinary diplomacy is more than just sharing recipes or enjoying international dishes. It acts as a bridge between cultures, fostering understanding and cooperation through food. This form of diplomacy has a growing impact on both agriculture and the culinary industries, shaping how countries interact and how food is produced and consumed worldwide. Fresh produce at a traditional market, highlighting agricultural diversity What Is Culinary Diplomacy? Culinary diplomacy involv

From Farm to Table: How Chefs Are Driving Sustainable Food Systems Sustainable living is no longer just a personal lifestyle choice. It has become a critical necessity for the future of our global food systems. As climate change, supply chain disruptions, and resource constraints continue to impact how food is produced and distributed, the conversation around sustainability must shift beyond individual habits and into how entire food ecosystems operate. At the center of thi